Apricot Salad - cooking recipe

Ingredients

2 small apricot Jell-O
2/3 c. water
2/3 c. sugar
1 (8 oz.) cream cheese
2 jars (junior size) apricot baby food
1 (2 lb.) can crushed, drained pineapple
1 c. evaporated milk (chilled overnight)

Preparation

Put Jell-O, sugar and water in pan.
Bring to boil.
Take off heat and dissolve cream cheese in mixture.
Then add apricots and pineapple.
Chill.
Beat the chilled milk and fold into mixture. Pour into 13 x 9-inch dish.
Sprinkle with chopped nuts.