Zucchini Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 c. sour cream
1 c. shredded raw zucchini
1 lb. browned hamburger
1/2 c. melted butter
8 oz. pkg. Stove Top dressing
Parmesan cheese

Preparation

In large bowl, combine first 4 ingredients.
Melt butter and pour on stuffing.
Put half of stuffing in a 9 x 13-inch pan; add zucchini mix over this.
Put last half of stuffing on top. Sprinkle with cheese.
Bake at 300\u00b0 for 45 minutes to 1 hour.