Mounds Candy - cooking recipe

Ingredients

2 boxes powdered sugar
1 stick margarine
1 tsp. vanilla
1 large pkg. flaked coconut
1 can Eagle Brand milk
1 large bag chocolate chips
1/2 cake paraffin wax

Preparation

Mix all ingredients except chips and wax.
Mix well; shape into oblong flat pieces.
Chill.
Melt together chips and wax. Dip bars into chocolate mixture.
Place on wax paper.