Chocolate Bark - cooking recipe

Ingredients

1 stack unsalted saltines
2 sticks butter or margarine
1 c. dark brown sugar
12 oz. chocolate bits
3/4 c. nuts, finely chopped

Preparation

Place saltines on greased or foil covered cookie sheet.
Boil together for 3 minutes the butter and sugar.
Immediately pour over crackers, spreading over all.
Place in moderate hot oven for 5 minutes.
Remove from oven and spread chocolate bits over crackers.
Turn oven off, return to oven and let stay 5 minutes. Remove and spread with spatula bits over top.
Sprinkle nuts over all.