Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks oleo
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
6 Tbsp. cocoa
1/2 tsp. salt
1 c. milk
1 tsp. vanilla

Preparation

Cream oleo, Crisco and sugar, then add 4 eggs, one at a time, beating after each.
Sift dry ingredients together and mix with egg mixture alternately with milk.
Add vanilla and 5th egg.
Turn into greased (I use Pam) large tube pan.
Bake 45 minutes at 275\u00b0. Raise temperature to 325\u00b0 and bake 30 minutes or longer if needed.