Cranberry Salad - cooking recipe

Ingredients

1 box cherry Jell-O
1 1/2 c. sugar
1 1/2 c. raw cranberries, ground until coarse
1 small can crushed pineapple
1 orange, grate rind and dice pulp
1/2 c. nuts

Preparation

Dissolve Jell-O in 1 cup of boiling water.
Let Jell-O start to jell.
Add sugar to fruits; let stand while Jell-O is congealing.
When Jell-O has partly jelled, add fruits and nuts.