Flossie'S Rice And Chicken - cooking recipe

Ingredients

1 c. raw rice
2 c. water
1 Tbsp. chicken bouillon
1 c. cooked, chopped chicken
1 stick butter

Preparation

Melt butter in skillet.
Add rice, bouillon and chicken. Stir-fry one minute.
Stir in water.
Bring to a boil.
Reduce to medium heat.
Cover; simmer until water is absorbed.
Stir before serving.