Hot Artichoke Salmon Dip - cooking recipe

Ingredients

1 jar marinated artichokes
1 (8 oz.) cream cheese
1 (6 oz.) can salmon
2 scallions

Preparation

Mix 2 tablespoons marinade from a 6 ounce jar marinated artichokes with the cream cheese. Stir in chopped artichokes, a flaked drained can of salmon and sliced scallions. Spread in shallow 2-cup baking dish. Sprinkle with sliced almonds. Bake at 350\u00b0 for 20 minutes.