Gingered Carrots - cooking recipe

Ingredients

1 lb. carrots
1 Tbsp. margarine
1 Tbsp. sugar
1 tsp. ginger
2 Tbsp. fresh parsley, chopped fine

Preparation

Peel and cut carrots into 1/4-inch slices; then steam for 15 to 20 minutes or until barely tender.
Melt margarine in a frying pan until it bubbles.
Add carrots and toss.
Sprinkle with sugar and ginger.
Mix lightly so carrots are glazed, about 1 to 2 minutes.
Just before serving, sprinkle with parsley.