Mexican Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1/2 c. flour (self-rising)
1/3 c. Crisco oil
1 Tbsp. sugar
1 c. cream-style corn (small can)*
2 eggs
1 small onion, chopped
3/4 c. grated Cheddar cheese
1 to 3 jalapeno peppers, finely chopped

Preparation

*Rinse corn can with 1/2 cup water and add to mix.