Cranberry Congealed Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry Jell-O
1 c. hot water
1 c. whole berry cranberry sauce
1 c. sour cream or Cool Whip
1 tsp. lemon juice
1/2 c. crushed pineapple, drained

Preparation

Dissolve Jell-O in water.
Add lemon juice and cranberry sauce.
Beat until well mixed.
Fold in sour cream or Cool Whip with pineapple.
Chill.
Serves 8.