Apricot-Prune Bread - cooking recipe

Ingredients

8 to 10 large prunes
1/2 c. dried apricots
1 c. boiling water
1/2 c. honey
2 Tbsp. salad oil
1 egg
1/2 c. nuts
1 3/4 c. flour
1/2 tsp. salt
1 tsp. soda
1/2 tsp. nutmeg
1/2 tsp. cinnamon

Preparation

Add boiling water to chopped fruit, brown sugar, honey and oil mixture. Set aside. Mix dry ingredients. Add egg to fruit mixture. Add to dry ingredients. Add chopped nuts. Bake in greased and floured loaf pan 45 minutes at 350\u00b0.