Pork Chops With Applesauce And Sauerkraut - cooking recipe

Ingredients

6 to 9 pork chops (3/4-inch)
1/4 c. margarine
2 tsp. salt
1/2 tsp. pepper
2 onions, sliced thin
1 (16 oz.) can sauerkraut
1 (16 oz.) can tomatoes
1 (15 oz.) jar applesauce
1 c. coarse bread crumbs
2 Tbsp. horseradish
1 tsp. sugar

Preparation

Brown chops in 2 tablespoons margarine.
Season with 1 teaspoon salt and 1/4 teaspoon pepper.
Set aside.
Saute onions in remaining margarine in saucepan.
Add sauerkraut, tomatoes, applesauce, bread crumbs, horseradish, sugar and remaining salt and pepper.
Mix thoroughly; turn into 13 x 9 x 2-inch pan.
Press chops into mixture; bake, covered with foil, at 350\u00b0 for 2 hours. Serve with rice, noodles or boiled potatoes.