Reuben Casserole - cooking recipe

Ingredients

1 qt. sauerkraut
4 oz. Thousand Island dressing
8 oz. sour cream
1 1/2 lb. lean, thin sliced corned beef
16 oz. sliced Swiss cheese
1 loaf rye bread, ripped into pieces
1 stick margarine

Preparation

Pam the bottom and sides of 9 x 13-inch pan.
Completely rinse and drain sauerkraut until dry.
Mix together with dressing and sour cream.
At this point, you can pat on the bottom of pan or put into fridge overnight.