Macaroni Casserole - cooking recipe

Ingredients

3 c. elbow macaroni
1 1/2 lb. ground beef
2 (8 oz.) cans tomato sauce
1 c. water
1/2 tsp. dry mustard
2 Tbsp. onoin flakes or 1/2 c. minced onion
1 c. grated cheese
1 tsp. salt

Preparation

Brown hamburger, add tomato sauce, water, salt, pepper, dry mustard and onion.
Simmer for 20 minutes.
Add 2 tablespoons grated cheese to meat sauce and stir until melted.
Pour cooked macaroni into buttered casserole dish and pour 3/4 of sauce over it.
Mix well, then pour other sauce.
Top with remaining cheese. Bake at 350\u00b0 for 15 minutes.