White Fudge - cooking recipe

Ingredients

5 1/2 c. sugar
2 sticks butter
1 12 oz can milk
13 oz jar marshmallow cream
1 lb. white chocolate
1 tsp vanilla
2 c. nuts

Preparation

Boil sugar, butter and milk over medium heat about 12 minutes stirring constantly.
Remove from heat and add marshmallow cream, white chocolate, vanilla and nuts.
Beat hard and pour into greased pan.