Chicken Casserole - cooking recipe

Ingredients

1 jar chipped beef
chicken breasts
bacon
1 (8 oz.) carton sour cream
1 can mushroom soup

Preparation

Line bottom of pan or casserole dish with the chipped beef. Lay your chicken breasts, which have been skinned and boned, over your chipped beef.
Then lay bacon over the chicken breasts.
Mix the sour cream and mushroom soup together and pour over bacon. Bake in a preheated oven at 250\u00b0 to 275\u00b0 until top is brown, about 4 hours.
I cover mine with foil.
Cooking slow is the secret. Delicious.