Katie Mae Oates' Hot Rolls - cooking recipe

Ingredients

1/2 c. milk
1/2 c. water
4 Tbsp. Crisco
4 Tbsp. sugar
1/2 tsp. salt
1 pkg. yeast, dissolved in warm water
1/2 c. warm water
1 egg, well beaten
2 c. flour
flour (as needed)

Preparation

Scald milk and water.
Mix Crisco, sugar and salt in a bowl. Add scalded mixture.
Cool.
Add yeast, warm water and egg.
Stir in flour and beat well.
Add enough flour to make soft dough. Place in a greased bowl and allow to rise for 2 hours.
Work and roll out.
Cut with biscuit cutter.
Fold each roll and place on a greased pan.
Allow to rise for 2 hours.
Bake at 400\u00b0 until browned.