Chicken Noodle Soup - cooking recipe

Ingredients

4 c. cooked diced chicken
1 c. chopped celery
1 c. chopped carrot
1 c. chopped onion
1/4 c. butter
8 tsp. chicken flavored bouillon
1/2 tsp. marjoram leaves
1/2 tsp. pepper
1 bay leaf
1 Tbsp. chopped parsley
4 oz. uncooked medium noodles
9 c. water

Preparation

In a large Dutch oven, cook the celery and onion in butter until tender. Add water, carrots, chicken, bouillon, marjoram, pepper and bay leaf. Bring to a boil. Reduce heat and simmer, covered, for 30 minutes. Remove bay leaf. Add parsley and noodles. Simmer, covered, for 10 minutes or until noodles are tender.