Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 1/2 c. butter
6 eggs
1 1/2 c. sugar
2 c. flour
2 c. chopped pecans
1 pkg. chocolate fudge frosting

Preparation

Cream butter in a large mixing bowl at high speed.
Add eggs, one at a time; mix well at high speed.
Gradually add sugar; continue creaming until light and fluffy.
By hand, stir in flour, frosting and chopped pecans until well blended.
Pour into a well-greased Bundt pan; bake at 350\u00b0 for 60 minutes.