Pickled Shrimp - cooking recipe

Ingredients

3 c. water plus 1 Tbsp. pickling spices
1 lb. medium shrimp, shelled and deveined
1/2 c. white wine vinegar
1/4 c. Mazola corn oil
1 Tbsp. Dijon mustard
1 Tbsp. horseradish
1/2 tsp. celery salt
1/4 c. sliced green onions

Preparation

In 2-quart saucepan bring water/pickling spices to boil for 1 minute.
Add shrimp.
Cook 1 minute or until shrimp turn pink. Drain.
Combine rest of ingredients in bowl.
Add shrimp and spices.
Cover and refrigerate, stirring occasionally.
Serves 8.