Five Bean Salad - cooking recipe

Ingredients

1 (No. 2) can kidney beans
1 (No. 2) can green beans
1 (No. 2) can wax beans
1 (No. 2) can pinto beans
1 (No. 2) can black beans
1 small onion, peeled and sliced in rings
1/2 c. chopped celery
1/2 c. red bell pepper strips
1/2 c. green bell pepper strips
1/2 c. miniature carrots cut in strips
salt and pepper to taste
1 c. vinegar
1/2 c. salad oil
3/4-1 c. sugar

Preparation

Wash red and green bell peppers and carrots, cut into strips and set aside.
Wash onions and celery.
Set aside.
Remove strings from celery, chop and set a side.
Drain beans and rinse. Combine vinegar, 1/2 c. salad oil, and 3/4 cup sugar.
Salt and pepper to taste.