Shrimp Fettucini Casserole - cooking recipe

Ingredients

1 1/2 c. margarine
2 medium onions, chopped
2 medium bell peppers, chopped
1/4 c. flour
4 Tbsp. dried parsley
3 lb. shrimp, shelled and uncooked
1 pt. half and half
1 lb. Velveeta cheese (plain)
2 tsp. chopped jalapeno cheese
2 cloves garlic, minced
salt and red pepper to taste
1 lb. fettucini, cooked
Italian bread crumbs
Parmesan cheese

Preparation

Melt oleo in a large pot.
Add onions and bell pepper; cook until tender.
Add flour.
Cook for about 15 minutes, stirring often.
Add parsley and shrimp; cook, covered, for 15 minutes. Add cream, cheese, jalapeno, garlic salt and red pepper.
Cook, covered, on low heat for 30 minutes.
Meanwhile boil fettucini. Drain.
Add to shrimp mixture; stir until blended.
Pour into two 9 x 13-inch casseroles.
Sprinkle with Parmesan cheese and bread crumbs.
(Freezes well at this point.)
Bake at 350\u00b0 for 20 minutes or until bubbly.