Vegetable Soup - cooking recipe

Ingredients

2 to 3 carrots
2 stalks celery
3 medium potatoes
1/2 c. string beans (optional)
1/2 c. corn (optional)
1 lb. cooked hamburger
3 cans tomato soup
1 can water

Preparation

Wash, peel and cut vegetables (carrots, potatoes and celery) into bite size pieces.
Add corn and string beans (fresh, frozen or canned).
Put all in crock-pot.
Add hamburger, tomato soup and water.
Cook on high all day.
Time for supper - eat!