Bowling Green, Kentucky Pumpkin Pie Cake - cooking recipe

Ingredients

1 (29 oz.) can pumpkin
4 eggs
1 can evaporated milk
1 1/2 c. sugar
1 tsp. ginger
1/2 tsp. nutmeg
2 tsp. cinnamon
1 pkg. yellow cake mix (dry)
1 c. melted oleo

Preparation

Mix together the first 7 ingredients.
Pour into ungreased 9 x 13-inch pan.
Sprinkle the yellow cake mix over pumpkin batter. Melt oleo; drizzle over dry cake mix.
One cup walnuts may be added.
Bake at 350\u00b0 for 1 hour (no longer).
Serve warm or cold with Cool Whip or whipped cream.