Frozen Dessert - cooking recipe

Ingredients

1/4 c. butter
7 oz. coconut
1/2 c. pecans
1 can condensed milk
8 oz. cream cheese
16 oz. Cool Whip
1 (12 oz.) jar caramel topping
1 graham cracker crust

Preparation

Mix condensed milk, cream cheese and Cool Whip together.
Pour into graham cracker crust.
Melt butter in skillet.
Add coconut and pecans; cook to golden brown.
Pour caramel topping over filling, then top with browned coconut and pecans.
Store in freezer.
Take out 5 minutes before serving.