Herb-Seasoned French Bread - cooking recipe

Ingredients

1 loaf French bread
1/3 c. butter, softened
1 tsp. Worcestershire sauce
2 tsp. parsley flakes or chives
1/2 tsp. basil
1/4 tsp. garlic powder

Preparation

Slice bread into 1-inch slices.
Mix remaining ingredients and spread
on\tbread slices.
Wrap loaf in foil and bake at 350\u00b0 for 15 minutes or until heated.