Salade Nicoise(Serves As Many People As You Wish) - cooking recipe

Ingredients

Boston lettuce or substitute
olive oil
ripe brown olives
black olives, rinsed
tomatoes
peppers (red, green and yellow)
cucumber
hard-boiled eggs
canned tuna in olive oil
anchovies (with capers preferred)
canned shrimp, drained

Preparation

In bowl, put in broken up lettuce.
Then cut up all other ingredients: tomatoes, peppers, cucumber and eggs.
Put into bowl with lettuce.
Add broken up tuna, shrimp and anchovies decoratively on top.
Pour oil from tuna can and anchovy cans over salad for dressing.
Put in olives throughout salad while decorating.
Don't forget the French bread to accompany salad.