New Fangled Bread Pudding - cooking recipe

Ingredients

6 slices white bread
4 eggs
1 c. sugar, divided
1 tsp. vanilla
3 c. milk
1 tsp. cinnamon
1 (8 oz.) pkg. cream cheese

Preparation

Butter bread with softened oleo and cut into 1-inch squares. Place in greased or Pam sprayed 11 3/4 x 7 1/2 x 1 3/4-inch baking dish. Slightly beat 3 eggs.
Add 1/2 cup sugar, vanilla and salt. Mix well.
Heat milk and slowly add to egg mixture.
Pour over bread squares sprinkled with 1 teaspoon cinnamon.
Combine cream cheese and 1/2 cup sugar.
Blend until smooth. Add 1 egg, beating well. Spread mixture over soaked bread.
Bake at 350\u00b0 for 45 minutes or until done.