Fly Off The Plate Rolls - cooking recipe

Ingredients

1 1/2 c. flour
1 pkg. yeast
2 Tbsp. sugar
1 tsp. salt
1/2 c. warm milk
1/2 stick melted margarine
1 egg
3 dozen marshmallows

Preparation

Mix ingredients except marshmallows together until smooth. Take a tablespoon of dough and wrap around a marshmallow.
Do this until you have used up all the dough, then melt 1/2 stick margarine and mix 1 cup sugar and 1 teaspoon cinnamon.
Roll the balls in margarine and then the sugar and place on greased cookie sheet and let rise until double in bulk.
Bake at last minute before serving for 15 to 20 minutes; serve warm.