Bran Nut Muffins - cooking recipe

Ingredients

2 Tbsp. shortening
1/4 c. sugar
1 egg
1 c. flour
1/2 tsp. salt
3 tsp. baking powder
1 c. Milnot
1 c. All-Bran
3/4 c. pecans or raisins
1/4 tsp. cinnamon

Preparation

Have shortening at room temperature.
Cream with sugar and add eggs.
Mix milk with All-Bran.
Mix and sift dry ingredients separately and blend.
Add nuts and bake in a well-greased muffin tin at 400\u00b0 for 20 to 30 minutes.