Baked Chicken Salad - cooking recipe

Ingredients

1 medium chicken, cooked and picked from bones
1 can cream of chicken soup
1 c. chopped celery
2 tsp. minced onions
1/2 c. nuts (optional)
3/4 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. lemon juice
3 chopped hard-boiled eggs
2 c. crushed potato chips

Preparation

Mix all ingredients, except chips; put into a casserole dish. Top it off with chips. Bake in a 450\u00b0 oven for 15 minutes.