Chicken Mexican Casserole - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of chicken soup
2 small cans green chili salsa
1 c. grated Cheddar cheese
1 pkg. corn tortillas
1 can cream of mushroom soup
1 c. grated Jack cheese
1 onion

Preparation

Bake chicken; save liquid to coat casserole dish.
Cut tortillas into squares.
Chop up chicken.
Mix soups, onion and salsa together.
Layer in pan the tortillas, chicken, soup mixture and repeat layers.
Top with cheese and bake at 325\u00b0 for 1 hour. Add flavor to refrigerate 1 day before baking.