Meringue For Pies - cooking recipe

Ingredients

3 egg whites
4 Tbsp. sugar
dash of salt
1/2 c. water
1 Tbsp. cornstarch
1 tsp. vanilla

Preparation

Cook water and cornstarch until clear.
Cool completely.
Beat egg whites until firm.
Add salt, vanilla and cooled water-cornstarch.
Beat again.
Spread on pie and brown.