Salmon Loaf - cooking recipe

Ingredients

1 (1 lb.) can salmon
1 c. cracker crumbs
2 eggs, well beaten
2 Tbsp. melted butter
2 Tbsp. lemon juice
1 Tbsp. finely chopped onion
1 Tbsp. parsley
salt and pepper to taste

Preparation

Grease a 9 x 9-inch baking dish.
Add ingredients mixed together well.
Bake in a 325\u00b0 oven for 50 minutes.
Serve plain or with white sauce.
Also good with melted Velveeta cheese on top.