Scalloped Tomatoes - cooking recipe

Ingredients

1 (16 oz.) can tomatoes
2 Tbsp. chopped onion
1 Tbsp. green pepper
3 Tbsp. celery, chopped
3 Tbsp. flour
4 tsp. sugar
1/2 tsp. salt
1/2 c. bread crumbs
2 Tbsp. margarine

Preparation

Combine the first 4 ingredients in a medium size bowl.
Mix the flour, sugar and salt together and stir into the vegetables. Pour mixture into a casserole.
Top with bread crumbs and dot with butter.
Bake, uncovered, at 350\u00b0 for 45 minutes.