Beef Kabobs - cooking recipe

Ingredients

1 c. vinegar
1/8 c. oil
salt, thyme, oregano, pepper and Worcestershire sauce to taste
1 1/2 lb. sirloin, cubed
3 tomatoes, cut into eighths
3 onions, cut into 1-inch wedges
12 whole mushrooms
1 green pepper, cut up
any other vegetables desired

Preparation

Marinate beef in vinegar, oil and seasoning mixture overnight. Alternate beef on skewers with vegetables.
Broil 3 inches from the heat for about 15 minutes or grill.
Keep basting with the marinade.