Oven Stew - cooking recipe

Ingredients

stew meat
6 to 8 carrots
2 to 4 celery stalks
1 onion
1 c. tomatoes or stewed tomatoes
1 tsp. salt
1 Tbsp. sugar
pepper to taste
garlic to taste
3 or 4 potatoes, cubed
mushrooms

Preparation

Prepare all ingredients and put in cooking bag.
Cook for 4 hours at 250\u00b0.