Sharron'S Pasta Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. vermicelli
1 bunch celery, chopped
1 large jar pimento, chopped
4 jalapeno peppers, chopped
1 medium onion, grated
2 to 3 c. Hellmann's mayonnaise

Preparation

Cook and cool the vermicelli.
Add, when cooled, remaining ingredients.
Add salt and pepper to taste.
Cover and refrigerate overnight.
Keeps 4 to 5 days.