Chinese Chicken - cooking recipe

Ingredients

4 chicken breasts
4 Tbsp. cooking oil
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1 tsp. salt
1/8 tsp. garlic powder
1/2 tsp. black pepper
1/2 tsp. Worcestershire sauce
1 c. chopped celery
1 green bell pepper
1 medium size onion, chopped
4 Tbsp. cooking oil
1 box chicken flavored Rice-A-Roni

Preparation

Cut chicken in bite size pieces.
Mix oil and cornstarch in a bowl together.
Add the next 5 ingredients; mix well.
Add chicken; stir until all chicken is coated.
Cover; let set in refrigerator 3 or 4 hours or overnight.
Heat next oil in skillet; brown chicken (take out and set aside).
To same pan, stir-fry celery and pepper for 4 minutes, using a wooden spoon.
Add onion; stir-fry 2 more minutes.
Add chicken back to the stir-fried mixture; heat well.
Serve over Rice-A-Roni, cooked according to directions on box.