Chili And Cheese - cooking recipe

Ingredients

6 eggs
1 lb. Jack cheese, grated
1 lb. Cheddar cheese, grated
2 cans chopped green chilies (8 oz.)
1 large can evaporated milk

Preparation

Spray pan with Pam.
Line pan with chilies.
Cover with Jack cheese.
Mix eggs and milk with a little salt and pepper.
Pour over Jack cheese. Cover with Cheddar cheese and bake 30 minutes at 350\u00b0.