Rotel Tomatoes - cooking recipe

Ingredients

1 gal. ripe tomatoes
8 to 10 hot and sweet peppers
2 large chopped onions
2 Tbsp. sugar
2 Tbsp. salt
3/4 c. vinegar

Preparation

Mix all ingredients and cook in large kettle until the clear liquid is cooked off the top of mixture.
Put into clean jars and seal.