Lemon Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/3 c. cornstarch
1/4 tsp. salt
4 eggs, separated
2 Tbsp. butter
1 (6 oz.) can frozen lemonade, thawed
1 baked (9-inch) pie shell
1/4 tsp. cream of tartar

Preparation

Mix 1 cup of sugar, cornstarch and salt in saucepan.
Stir in 1 1/2 cups of hot water gradually.
Mix in slightly beaten egg yolks, butter and lemonade.
Bring to a boil over low heat, stirring constantly.
Cool to lukewarm.
Spread in pie shell.