Chocolate Zucchini Cake - cooking recipe

Ingredients

1/2 c. vegetable oil
1/2 c. margarine
1 3/4 c. sugar
2 eggs
1/2 c. sour milk or buttermilk
1 tsp. vanilla
2 1/2 c. flour
1/4 c. unsweetened cocoa
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
2 c. grated zucchini
1 (6 oz.) chocolate chips

Preparation

Mix first 3 ingredients until creamy.
Beat in and mix well the next 3 ingredients.
Add dry ingredients.
Use spoon and stir in zucchini and chips.
Pour into greased and floured 13 x 9-inch pan.
Sprinkle with more chips.
Bake at 325\u00b0 for 45 to 50 minutes.
Test with toothpick in center.
Should come out clean if done.
Cake can be frosted and not sprinkled with chips.