Chicken Enchilada Casserole - cooking recipe

Ingredients

1 dozen corn tortillas
1/2 to 3/4 pound grated cheese
1 can diced green chilies
1 boned chicken or 4 breasts diced
1 can green chili sauce
1/4 c. chopped onion
1 can cream of chicken soup

Preparation

Warp chicken pieces in foil and bake 50 minutes.
When cooled remove skin and dice chicken.
Lightly fry tortillas and cut into quarters.
Mix soups, chili sauce chilies and onions together.
In casserole layer tortillas, chicken soup mixture and cheese.
End with tortillas and cheese.
Bake at 350\u00b0 for 30 minutes.