Cherry-Chocolate Cake - cooking recipe

Ingredients

1 box devil's food or fudge cake mix
1 can cherry pie filling
2 eggs, beaten
1 tsp. almond flavoring

Preparation

Stir until well mixed by hand.
Spread into 9 x 13-inch well-greased and floured baking pan.
Bake at 350\u00b0 for 35 minutes. Cool in pan 15 minutes before removing cake.