Crab Meat Pizza (Dip) - cooking recipe

Ingredients

2 (8 oz.) bars cream cheese, softened
1 small jar cocktail sauce
1 1/2 to 2 lb. crab meat, shredded

Preparation

On small pizza pan, spread cream cheese, making a raised border by pinching up edges.
Spread sauce inside cream cheese border.
Spread crab meat evenly on top.
Serve with crackers around rim of pan.