Venison Summer Sausage - cooking recipe

Ingredients

2 lb. burger
2 tsp. mustard seed
5 tsp. liquid smoke
1 Tbsp. brown sugar
2 Tbsp. quick cure salt
1 c. water
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. ground pepper
corn (cracked is best)

Preparation

Mix together.
Shape into rolls on foil.
Roll up and fasten shut.
Refrigerate 24 hours.
Bake at 350\u00b0 for 1 hour.
When done, open ends and drain off liquid.
Refrigerate or freeze in sealed plastic bag.