Yellow Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, cut into 1/2-inch cubes
1 large onion, chopped
2 Tbsp. butter or margarine, melted
1 (10 3/4 oz.) can cream of shrimp soup or 1 can cream of chicken soup (undiluted)
1 (8 oz.) can water chestnuts, drained
3/4 tsp. salt
1/4 tsp. pepper
1 c. soft breadcrumbs
2 Tbsp. butter or margarine, melted

Preparation

Saute squash and onion in 2 tablespoons butter in a large skillet for 5 minutes or until tender.
Stir in soup, water chestnuts, salt and pepper.
Pour mixture into a lightly greased 2-quart shallow baking dish.
Combine bread crumbs and 2 tablespoons butter; mix well.
Sprinkle over top of casserole. Bake at 350\u00b0 for 30 minutes.
Yields 6 to 8 servings.