Sausage Cheese Balls - cooking recipe

Ingredients

3 c. Bisquick
3/4 c. cold water
1 (16 oz.) pkg. sausage (uncooked)
10 oz. Cheddar cheese

Preparation

Mix Bisquick and water according to directions on Bisquick box.
Mix all ingredients together.
Pinch off small bits and bake in ungreased pan at 350\u00b0 for 15 minutes.